Beiträge zur Methodik der Analyse ganzer Tierkörper /
vorgelegt von Albert Earl Vinson.

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Main Author
Vinson, Albert Earl, 1873-
Language(s)
German
Published
1904.
Subjects
Food of animal origin > Analysis.
Food of animal origin > Composition.
Note
"Inaugural Dissertation zur Erlangung der Doktorwürde der Hohen Philosophischen Fakultät der Georg-Augusts-Universität zu Göttingen."
Physical Description
76 p. ; 21 cm.
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