Catalog Record: The chemical examination of water, sewage, foods and other substances | HathiTrust Digital Library

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The chemical examination of water, sewage, foods and other substances,
by J. E. Purvis and T. R. Hodgson.

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Main Author: Purvis, John Edward.
Related Names: Hodgson, Thomas Reginald.
Language(s): English
Published: Cambridge [Eng.] University Press, 1922.
Edition: 2d & enl. ed.
Subjects: Water > Water / Analysis.
Sewage > Sewage / Analysis.
Food > Food / Analysis.
Physical Description: 346 p.
Locate a Print Version: Find in a library

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  • New York Public Library
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  • University of Wisconsin - Madison
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