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The tao of cooking /
by Sally Pasley.

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Main Author: Pasley, Sally.
Language(s): English
Published: Bloomington, Ind. : Indiana University Press, 1998.
Subjects: Menus.
Cookery, International.
Vegetarian cookery.
Note: Includes index.
Reprint. Originally published: Berkeley, Calif. : Ten Speed Press, 1982.
"First Indiana University Press reprint 1998"--t.p. verso.
Physical Description: [4], 236 p. : ill. ; 24 cm.
ISBN: 0253212375 (pbk. : alk. paper)
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