Catalog Record: Campbell's book; canning, preserving and pickling | HathiTrust Digital Library

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Campbell's book;
canning, preserving and pickling,
by Clyde H. Campbell.


Main Author: Campbell, Clyde H
Language(s): English
Published: [New York, Vance Publishing Corp., Publishers of Canning Age] 1937.
Edition: Rev. ed.
Subjects: Canning and preserving > Canning and preserving / Bibliography.
Canning and preserving.
Note: Advertising matter: p. 849-861.
Physical Description: viii, 861 p. illus., fold. pl., diagrs. 23 cm.
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Item Link Original Source
Full view University of Wisconsin - Madison