Vegetable bottling and fruit preserving without sugar / by Vincent and Georgiana Banks ; edited by W. Wilks.
|Main Author:||Banks, Vincent.|
|Related Names:||Wilks, W. 1843-1923., Banks, Georgiana.|
London : William Wesley & Son, [1913?]
Vegetables > Preservation.
"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."
61 p. ;
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