Vegetable bottling and fruit preserving without sugar /
by Vincent and Georgiana Banks ; edited by W. Wilks.

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Main Author
Banks, Vincent.
Related Names
Wilks, W. (William), 1843-1923.
Banks, Georgiana.
Language(s)
English
Published
London : William Wesley & Son, [1913?]
Subjects
Fruit > Preservation.
Vegetables > Preservation.
Note
"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."
Physical Description
61 p. ; 21 cm.
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