| LDR | 01231ctm a2200313Ka 4500 | ||
| 001 | 006798247 | ||
| 003 | MiAaHDL | ||
| 005 | 20150330000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 931006s1926 xx af bm 000 0 ger d | ||
| 016 | 7 | ⊔ | ‡aCAT11028202 ‡2DNAL |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b165487690 |
| 035 | ⊔ | ⊔ | ‡asdr-wu2824630 |
| 035 | ⊔ | ⊔ | ‡aGLADN117506963 |
| 040 | ⊔ | ⊔ | ‡aGZM ‡beng ‡cGZM ‡dOCLCQ ‡dAGL ‡dOCLCQ |
| 070 | 0 | ⊔ | ‡a463.2 ‡bT392 |
| 072 | ⊔ | 0 | ‡aF600 |
| 090 | ⊔ | ⊔ | ‡bForeign dissertation 27125 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)28949703 |
| 100 | 1 | ⊔ | ‡aThor, Robert, ‡d1900- |
| 245 | 1 | 0 | ‡aUntersuchungen über Schale- und Stärkeeigenschaften der Kartoffel / ‡cvorgelegt von Robert Thor. |
| 260 | ⊔ | ⊔ | ‡c1926. |
| 300 | ⊔ | ⊔ | ‡a47 p., [8] p. of plates : ‡bill. ; ‡c21 cm. |
| 502 | ⊔ | ⊔ | ‡aThesis (doctoral)--Georg-August-Universität zu Göttingen, 1926. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aPotatoes. |
| 776 | 0 | 8 | ‡iOnline version: ‡aThor, Robert, 1900- ‡tUntersuchungen über Schale- und Stärkeeigenschaften der Kartoffel. ‡d1926 ‡w(OCoLC)616116825 |
| CID | ⊔ | ⊔ | ‡a006798247 |
| DAT | 0 | ⊔ | ‡a19140701000000.0 ‡b20150330000000.0 |
| DAT | 1 | ⊔ | ‡a20150510213306.0 ‡b2024-04-24T17:58:54Z |
| DAT | 2 | ⊔ | ‡a2024-04-24T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlf.b165487690 ‡auc1 ‡bSDR ‡cNRLF ‡puc1.b2620417 ‡sUC ‡1.b165487690 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240424 ‡sgoogle ‡uuc1.b2620417 ‡y1926 ‡rpdus ‡qbib ‡tnon-US bib date1 between 1899 and 1929 |
| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20230102 ‡sgoogle ‡uwu.89047888425 ‡y1926 ‡rpdus ‡qbib ‡tnon-US bib date1 between 1899 and 1929 |