Products of corn in the diet, canned fruits, as commented upon by leading scientific authorities.
Description
| Corporate Author: | Corn Industries Research Foundation. |
|---|---|
| Language(s): | English |
| Published: |
New York, The Author, 1939. |
| Subjects: |
Canning and preserving.
Diet. |
| Physical Description: |
20 p.
26 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | University of Wisconsin - Madison |