Catalog Record: Meatless menus, for lunch, dinner, and supper : being a series of attractive menus arranged to give adequate nourishment, with over 300 recipes drawn up specially for this book | HathiTrust Digital Library

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Meatless menus, for lunch, dinner, and supper :
being a series of attractive menus arranged to give adequate nourishment, with over 300 recipes drawn up specially for this book /
by Alfred Arm ; edited by A.P. Laurie.

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Main Author: Arm, Alfred.
Related Names: Laurie, A. P. 1861-1949.
Language(s): English
Published: London : W. & R. Chambers, [1917?]
Edition: Rev. and enl. ed.,
Subjects: Cooking (Seafood)
Vegetarian cooking.
Note: Includes indexes.
"First Printed, 1917. Reprinted, 1918."
Running title: Meatless menus.
Physical Description: 144 p. ; 18 cm.
Locate a Print Version: Find in a library

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Full view University of Wisconsin - Madison