Meatless menus, for lunch, dinner, and supper :
being a series of attractive menus arranged to give adequate nourishment, with over 300 recipes drawn up specially for this book /
by Alfred Arm ; edited by A.P. Laurie.
|Main Author:||Arm, Alfred.|
|Related Names:||Laurie, A. P. 1861-1949.|
London : W. & R. Chambers, [1917?]
Rev. and enl. ed.,
"First Printed, 1917. Reprinted, 1918."
Running title: Meatless menus.
144 p. ;
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