Foods for home and school,
by Carlotta C. Greer...

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Main Author: Greer, Carlotta Cherryholmes, 1879-
Language(s): English
Published: Boston, New York [etc.] Allyn and Bacon, 1944.
Subjects: Cookery > Cookery / Study and teaching.
Nutrition > Nutrition / Study and teaching.
Home economics > Home economics / Study and teaching.
Physical Description: xiv p., 1 leaf, 614 p., 1 leaf, 21 p. front., illus. 19 1/2 cm.
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Limited (search only)	University of Wisconsin - Madison

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