Foods and principles of cookery,
by Natalie K. Fitch and Charlotte A. Francis.

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Main Author: Fitch, Natalie Kiersted, 1891-
Related Names: Francis, Charlotte A. (Charlotte Anne)
Language(s): English
Published: New York, Prentice-Hall, 1948.
Subjects: Cookery.
Food > Food / Analysis.
Physical Description: x, 406 p. illus. 22 cm.
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