Catalog Record: The modern luncheonette; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business | HathiTrust Digital Library

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The modern luncheonette;
planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.

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Main Author: Fleischman, Ernest M
Language(s): English
Published: Stamford, Conn., Dahl Pub. Co. [c1947]
Subjects: Restaurants.
Physical Description: 166 p. illus.
Locate a Print Version: Find in a library

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Full view University of Wisconsin - Madison