Catalog Record: Experimental cookery, from the chemical and physical standpoint | HathiTrust Digital Library

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Experimental cookery,
from the chemical and physical standpoint,
by Belle Lowe...with a laboratory outline.

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Main Author: Lowe, Belle, 1886-
Language(s): English
Published: New York, J. Wiley & sons, inc.; [c1937]
Edition: 2d ed.
Subjects: Cookery.
Note: Includes "Literature cited and references".
Physical Description: xi, 600 p. illus., diagrs. 24 cm.
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Limited (search only) University of Wisconsin - Madison