Catalog Record: Foods and cookery; a handbook for homemakers and teachers of home economics | Hathi Trust Digital Library


Foods and cookery; a handbook for homemakers and teachers of home economics, compiled for Department of Foods and Nutrition, Division of Home Economics, Iowa State College, by Margaret H. Haggart.

Corporate Author: Iowa State University.
Related Names: Haggart, Margaret H.
Language(s): English
Published: [Ames, Ia.] Pub. by the Collegiate Press, inc. for the Iowa homemaker, Division of Home Economics, Iowa State College, 1926.
Subjects: Cookery, American.
Physical Description: 254 p. illus. 20 cm.
Locate a Print Version: Find in a library

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