Criteria of food acceptance :
how man chooses what he eats /
[contributors, H.E. Aebi ... et al.] ; J. Solms and R.L. Hall, ed.

APA Citation

Hall, R. L., Solms, J. (Jürg)., International Union of Food Science and Technology. (1981). Criteria of food acceptance: how man chooses what he eats. Zürich: Forster.

MLA Citation

Hall, R. L, J. (Jürg) Solms, and International Union of Food Science and Technology. Criteria of Food Acceptance: How Man Chooses What He Eats. Zürich: Forster, 1981.

Warning: These citations may not always be complete (especially for serials).