Dairy handbook and dictionary,
by J. H. Frandsen, editor. Associate editors: Torvald A. Bertinuson [and others]

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Main Author: Frandsen, J. H. (Julius Herman), 1877-1962.
Language(s): English
Published: Amherst, Mass. [1958]
Subjects: Dairying > Dairying / Dictionaries.
Dairying.
Physical Description: 843 p. illus. 24 cm.
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