The carbohydrates and the glucosides,
by E. Frankland Armstrong.

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Main Author: Armstrong, E. Frankland (Edward Frankland), 1878-1945.
Language(s): English
Published: London, Longmans, Green and Co. [1924]
Edition: 4th ed.
Subjects: Glucosides.
Carbohydrates.
Physical Description: xi, 293 p. diagrs. 25 cm.
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