Diet for the sick :
a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation /
by Mary F. Henderson.

APA Citation

Henderson, M. F. (Mary Foote)., Katherine Golden Bitting Collection on Gastronomy (Library of Congress). (1885). Diet for the sick: a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation. New York: Harper & Bros..

MLA Citation

Henderson, Mary F. (Mary Foote), 1842-1931, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress). Diet for the Sick: a Treatise On the Values of Foods, Their Application to Special Conditions of Health And Disease, And On the Best Methods of Their Preparation. New York: Harper & Bros., 1885.