Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation - Henderson, Mary F. (Mary Foote), 1842-1931; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (New York : Harper & Bros., 1885)
Includes index.
Appendix consists of works by various authors.
Bitting, K.G. Gastronomic bib.
Kramer American cookery
Mode of access: Internet.
Keywords: Diet; Cooking for the sick; Diet in disease; Cooking; Cookbooks -- Massachusetts -- 1885.; Pictorial cloth bindings (Binding) -- 1885.; Publishers' cloth bindings (Binding)