Food for health's sake ;
what to eat /
by Lucy H. Gillett.

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Main Author: Gillett, Lucy H. (Lucy Holcomb), 1880-
Language(s): English
Published: New York and London : Funk & Wagnalls company, 1924.
Subjects: Nutrition.
Diet.
Food.
Physical Description: 3 preliminary leaves, 47 pages ; 15 1/2 cm.
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