Restricted diet made palatable;
recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other conditions as forbid the use of sugars, starches and other carbo-hydrates.
By M. T. Caro; with an introduction by Albert Abrams, M.D.
Description
- Language(s)
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English
- Published
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Boston, Laurens Maynard company, 1911.
- Physical Description
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xiii, 112 p.
20 cm.
Viewability
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University of California
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Full view
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University of California
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