Food for the diabetic;
what to eat and how to calculate it with common household measures,
by Mary Pascoe Huddleson; with an introduction by William S. McCann.

Description

Main Author

Huddleson, Mary Pascoe, Mrs.

Language(s)

English

Published

New York, The Macmillan company, 1934.

Edition

3d rev. ed.

Subjects

Diet in disease.
Diabetes.

Physical Description

xvii, 110 p. illus. 20 cm.

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