Protein nutritional quality of foods and feeds : [proceedings]

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040 ⊔ ⊔ ‡aDLC ‡cDLC ‡dm.c. ‡dCLU
050 0 ⊔ ‡aTX553.P7 ‡bA45 1974
111 2 ⊔ ‡aAmerican Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation ‡d(1974 : ‡cAtlantic City, N.J.)
245 1 0 ‡aProtein nutritional quality of foods and feeds : ‡b[proceedings] / ‡cedited by Mendel Friedman.
260 ⊔ ⊔ ‡aNew York : ‡bM. Dekker, ‡cc1975.
300 ⊔ ⊔ ‡a2 v. : ‡bill. ; ‡c24 cm.
490 0 ⊔ ‡aNutrition and clinical nutrition ; v. 1
504 ⊔ ⊔ ‡aIncludes bibliographies and indexes.
505 0 ⊔ ‡apt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 2 ‡aPlant Proteins ‡vCongresses.
650 ⊔ 2 ‡aNutrition ‡vCongresses.
650 ⊔ 2 ‡aDietary Proteins ‡xanalysis ‡vCongresses.
650 ⊔ 2 ‡aAnimal Feed ‡vCongresses.
700 1 ⊔ ‡aFriedman, Mendel.
710 2 ⊔ ‡aAmerican Chemical Society.
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