A manual of biochemistry,
by J. F. McClendon.

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Main Author: McClendon, J. F. (Jesse Francis), b. 1880.
Language(s): English
Published: New York, J. Wiley & Sons, inc.; 1934.
Subjects: Biochemistry.
Biochemistry.
Note: "The present work is a condensation and rewriting of mimeograhed material with considerable additions."--Pref.
Physical Description: 3 p. l., v-vii, 381 p. illus., fold. tables, diagrs. 24 cm.
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