Handbook of meat inspection,
by Dr. Robert Ostertag ... with 260 illustrations and one colored plate. Authorized translation by Earley Vernon Wilcox ... with an introduction by John R. Mohler ...
APA Citation
Ostertag, R. von. (1904). Handbook of meat inspection. New York: Jenkins.
MLA Citation
Ostertag, Robert von, 1864-1940. Handbook of Meat Inspection. New York: Jenkins, 1904.
Warning: These citations may not always be complete (especially for serials).