Catalog Record: Economics of food consumption | HathiTrust Digital Library

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Economics of food consumption,
by Edith Hawley ...

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Main Author: Hawley, Edith, 1885-
Language(s): English
Published: New York, McGraw-Hill book company, inc., 1932.
Edition: 1st ed.
Subjects: Cost and standard of living.
Consumption (Economics)
Food.
Note: "References" at end of most of the chapters.
Physical Description: xi, 335 p. illus., diagrs. 21 cm.
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Limited (search only) University of California
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