Food buying today,
by Alexander Todoroff.

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Main Author: Todoroff, Alexander.
Language(s): English
Published: Chicago, The Grocery trade publishing house, 1934.
Subjects: Food.
Physical Description: 96 p. illus. 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only)	University of California
Limited (search only)	University of California

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