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| 003 | MiAaHDL | ||
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| 007 | cr bn ---auaua | ||
| 008 | 800425s1916 paua 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 16018559 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc7305837 |
| 035 | ⊔ | ⊔ | ‡asdr-srlf3421247 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD261099-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6247428 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 16018559 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cWMenU ‡dDLC |
| 042 | ⊔ | ⊔ | ‡apremarc |
| 050 | 0 | 0 | ‡aTX353 ‡b.V8 1916 |
| 100 | 1 | ⊔ | ‡aVulté, Hermann T. ‡q(Hermann Theodore) |
| 245 | 1 | 0 | ‡aFood industries; ‡ban elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges, ‡cby Hermann T. Vulte ... and Sadie B. Vanderbilt ... |
| 250 | ⊔ | ⊔ | ‡a2nd ed. |
| 260 | ⊔ | ⊔ | ‡aEaston, Pa. ‡bThe Chemical publishing co., ‡c1916. |
| 300 | ⊔ | ⊔ | ‡ax, 327 p. ‡billus. ‡c23 cm. |
| 504 | ⊔ | ⊔ | ‡aBibliography : p. [314]-321. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood. |
| 700 | 1 | ⊔ | ‡aVanderbilt, Sadie B. ‡q(Sadie Bird), ‡ejoint author. |
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| DAT | 2 | ⊔ | ‡a2011-12-22T08:30:15Z |
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