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‡aOrla-Jensen, Sigurd,
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‡aDairy bacteriology /
‡cby Orla-Jensen ; translated from the second Danish edition, with additions and revisions by P.S. Arup.
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‡aLondon :
‡bJ. & A. Churchill,
‡c1921.
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‡axii, 180 p. :
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‡aIncludes bibliographical footnotes and index.
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‡aMode of access: Internet.
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‡aArup, P. S.
‡q(Paul Seidelin)
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