| LDR | 00760nam a22002291 4500 | ||
| 001 | 006589148 | ||
| 003 | MiAaHDL | ||
| 005 | 20130926000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880526s1942 nyuade 00010 eng | ||
| 010 | ⊔ | ⊔ | ‡a 42011898 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD50788533-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1707751 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cFQG ‡dCUY ‡dZEPHIR |
| 050 | 0 | ⊔ | ‡aTP370 ‡b.V6 |
| 082 | ⊔ | ⊔ | ‡a664 |
| 090 | ⊔ | ⊔ | ‡a TP370 ‡b.V6 |
| 100 | 1 | 0 | ‡aVon Loesecke, Harry Willard, ‡d1898-1958. |
| 245 | 1 | 0 | ‡aOutlines of food technology ‡c[by] Harry W. von Loesecke ... |
| 260 | 0 | ⊔ | ‡aNew York, ‡bReinhold publishing corporation ‡c[c1942] |
| 300 | ⊔ | ⊔ | ‡a505 p. ‡bincl. illus., tables, diagrs. ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡a"Suggested readings" at end of each chapter. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood industry and trade. |
| 740 | 0 | 1 | ‡aFood technology. |
| CID | ⊔ | ⊔ | ‡a006589148 |
| COM | ⊔ | ⊔ | ‡d20130926000000.0 ‡mThe leading $ in the barcode of this record was either added or removed to achieve parity with the University of Michigan Aleph system. |
| DAT | 0 | ⊔ | ‡a20090408000000.0 ‡b20130926000000.0 |
| DAT | 1 | ⊔ | ‡a20130926162649.0 ‡b2024-07-31T18:07:10Z |
| DAT | 2 | ⊔ | ‡a2024-07-31T17:30:01Z ‡b2013-10-15T18:02:52Z |
| CAT | ⊔ | ⊔ | ‡aSDR-ZEPHIR ‡dZEPHIR ‡ldollar_twin-001-000 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD50788533-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.$b80080 ‡sUC ‡1GLAD50788533-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240731 ‡sgoogle ‡uuc1.$b80080 ‡y1942 ‡rpd ‡qren |