Elements of the theory and practice of cookery : a textbook of domestic science for use in schools

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100 1 ‡aWilliams, Mary E. ‡q(Mary Emma), ‡d1853-1916
245 1 0 ‡aElements of the theory and practice of cookery : ‡ba textbook of domestic science for use in schools / ‡cby Mary E. and Katharine Rolston Fisher.
246 1 4 ‡aCookery
250 ‡aNew ed., rev. and enl.
260 ‡aNew York : ‡bMacmillan ; ‡aLondon : ‡bMacmillan & Co. , ‡c1916.
300 ‡axiii, 405 p., xvi leaves of plates : ‡bill. ; ‡c19 cm.
504 ‡aIncludes bibliographical references (p. 373-381) and index.
505 0 ‡aIntroduction. Homes and Home-Making -- Preparatory Lessons. Fire and fuels; Water; Cleanliness and cleaning; Definitions, tables, rules; Household chemistry -- Some Starchy Plants. The potato; Starch; Cereals: Breakfast foods; What, the king of cereals -- Tissue-Building Foods: Eggs and Milk. Eggs; Albumin; Milk; Butter; Cheese -- Bread. Quick breads-Baking powders; Flour, Macaroni and other flour pastes; Yeast bread-Yeast -- Food in its Relation to Life. Bodystuffs and foodstuffs; Diet -- Meat, Fish, and Poultry. Meat: Its structure, composition, and cooking; Meat: Cuts, marketing, and food value; Poultry; Fish and shell-fish -- Fuel Foods: Fat from animals and Oil from Plants. Fats and oils; Cooking in fat: frying and sautéing -- Fruits and Vegetables. Fruits; Vegetables; Cream-of-vegetable soups; Salads -- Sugar and Sweets. Sugar-Candies; Cakes and deserts; Ice-cream and water-ices; Pastry-Pies -- The Preservation of Food. Microorganisms in relation to food; Canning; Jam and jelly: Pectin -- Special Diets. Food for babies; Food for the sick -- Tea, Coffee, Cocoa. Tea; Cocoa and chocolate -- The Serving of Food. Table service; Preparing meals -- Laundering -- Digestion.
538 ‡aMode of access: Internet.
650 0 ‡aCooking ‡vLaboratory manuals
650 0 ‡aHome economics ‡vTextbooks.
650 0 ‡aCooking ‡vTextbooks.
655 7 ‡aPictorial cloth bindings (Binding) ‡2rbbin ‡5sch
655 7 ‡aHandbooks and manuals ‡2fast
690 9 ‡aUnpaid household work; Education; Primary; Living conditions; Food; Home economics. ‡5net
700 1 ‡aFisher, Katharine Rolston ‡eauthor.
776 0 8 ‡iOnline version: ‡aWilliams, Mary E. (Mary Emma), 1853-1916. ‡tElements of the theory and practice of cookery. ‡bNew ed., rev. and enl. ‡dNew York, The Macmillan Company; London, Macmillan & Co., ltd., 1916 ‡w(OCoLC)612976324
830 0 ‡aOpen Collections Program at Harvard University. ‡pWomen and work. ‡pPreservation microfilm collection ; ‡v00537. ‡5mmf
830 0 ‡aOpen Collections Program at Harvard University. ‡pWomen and work. ‡5net
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