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‡aWilliams, Mary E.
‡q(Mary Emma),
‡d1853-1916
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‡aElements of the theory and practice of cookery :
‡ba textbook of domestic science for use in schools /
‡cby Mary E. and Katharine Rolston Fisher.
|
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1 |
4 |
‡aCookery
|
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⊔ |
⊔ |
‡aNew ed., rev. and enl.
|
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⊔ |
⊔ |
‡aNew York :
‡bMacmillan ;
‡aLondon :
‡bMacmillan & Co. ,
‡c1916.
|
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⊔ |
⊔ |
‡axiii, 405 p., xvi leaves of plates :
‡bill. ;
‡c19 cm.
|
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⊔ |
⊔ |
‡aIncludes bibliographical references (p. 373-381) and index.
|
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⊔ |
‡aIntroduction. Homes and Home-Making -- Preparatory Lessons. Fire and fuels; Water; Cleanliness and cleaning; Definitions, tables, rules; Household chemistry -- Some Starchy Plants. The potato; Starch; Cereals: Breakfast foods; What, the king of cereals -- Tissue-Building Foods: Eggs and Milk. Eggs; Albumin; Milk; Butter; Cheese -- Bread. Quick breads-Baking powders; Flour, Macaroni and other flour pastes; Yeast bread-Yeast -- Food in its Relation to Life. Bodystuffs and foodstuffs; Diet -- Meat, Fish, and Poultry. Meat: Its structure, composition, and cooking; Meat: Cuts, marketing, and food value; Poultry; Fish and shell-fish -- Fuel Foods: Fat from animals and Oil from Plants. Fats and oils; Cooking in fat: frying and sautéing -- Fruits and Vegetables. Fruits; Vegetables; Cream-of-vegetable soups; Salads -- Sugar and Sweets. Sugar-Candies; Cakes and deserts; Ice-cream and water-ices; Pastry-Pies -- The Preservation of Food. Microorganisms in relation to food; Canning; Jam and jelly: Pectin -- Special Diets. Food for babies; Food for the sick -- Tea, Coffee, Cocoa. Tea; Cocoa and chocolate -- The Serving of Food. Table service; Preparing meals -- Laundering -- Digestion.
|
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‡aMode of access: Internet.
|
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‡aCooking
‡vLaboratory manuals
|
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‡aHome economics
‡vTextbooks.
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‡aCooking
‡vTextbooks.
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‡aHandbooks and manuals
‡2fast
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‡aUnpaid household work; Education; Primary; Living conditions; Food; Home economics.
‡5net
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‡aFisher, Katharine Rolston
‡eauthor.
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‡iOnline version:
‡aWilliams, Mary E. (Mary Emma), 1853-1916.
‡tElements of the theory and practice of cookery.
‡bNew ed., rev. and enl.
‡dNew York, The Macmillan Company; London, Macmillan & Co., ltd., 1916
‡w(OCoLC)612976324
|
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‡aOpen Collections Program at Harvard University.
‡pWomen and work.
‡pPreservation microfilm collection ;
‡v00537.
‡5mmf
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‡aOpen Collections Program at Harvard University.
‡pWomen and work.
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