Suggestions regarding the cooking of food /
by Edward Atkinson ; with introductory statements regarding the nutritive value of common food materials by Ellen H. Richards.

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Main Author: Atkinson, Edward, 1827-1905.
Related Names: Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Language(s): English
Published: Washington, D. C. : GPO, 1894.
Subjects: Nutrition > Nutrition / Evaluation.
Physical Description: 31 p. : ill. ; 23 cm.
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