The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase.

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Main Author: Kaplan, Irving, 1912-
Language(s): English
Published: New York City, 1937.
Subjects: Yeast.
Hydrolysis.
Sucrose.
Note: Vita.
Physical Description: 50 p. diagrs. 22 cm.
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