A study of the acid-soluble phosphoric acid in eggs.

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Main Author: Pine, Louis, 1887-
Language(s): English
Published: New York City : [Columbia University], 1923.
Subjects: Phosphoric acid.
Eggs.
Eggs.
Phosphoric acid.
Academic theses.
Academic theses.
Note: Vita.
Physical Description: 26 pages 23 cm
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