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The pasteurization of milk,
by G. S. Wilson ... with a foreword by Sir Wilson Jameson.

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Main Author: Wilson, Graham S. Sir, 1895-
Language(s): English
Published: London, E. Arnold & co. [1942]
Subjects: Milk > Milk / Analysis and examination.
Milk > Milk / Pasteurization.
Great Britain > Great Britain / Sanitary affairs.
Physical Description: xii, 212 p. incl. tables, diagr. 23 cm.
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