The technology of sugar,
by John Geddes M'Intosh.

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Main Author
M'Intosh, John Geddes.
Language(s)
English
Published
London, Scott, Greenwood, 1916.
Edition
3d ed., rev. & enl.
Subjects
Sugar > Manufacture and refining.
Physical Description
xv, 526 p. illus., diagrs. 22 cm.
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