The forcing, fruit, and kitchen gardener

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035 ⊔ ⊔ ‡aGLADN230057
040 ⊔ ⊔ ‡aIPL ‡cIPL ‡dCUY
090 ⊔ ⊔ ‡aSB127 ‡b.N5 1802
035 ⊔ ⊔ ‡a(OCoLC)11788419
100 1 ⊔ ‡aNicol, Walter.
245 1 4 ‡aThe forcing, fruit, and kitchen gardener / ‡cby Walter Nicol.
250 ⊔ ⊔ ‡a3rd ed., with large additions.
260 ⊔ ⊔ ‡aEdinburgh : ‡bPrinted for W. Creech, ‡c1802.
300 ⊔ ⊔ ‡axvi, 427 p., 6 leaves of plates : ‡bill. ; ‡c22 cm.
500 ⊔ ⊔ ‡aIncludes index.
500 ⊔ ⊔ ‡aSubtitle: Comprehending the forcing of asparagus, cucumbers, cherries, figs, grapes, melons, mushrooms, nectarines, peaches, pine apples, and strawberries, together with the management of the green-house, culture of wall and orchard fruits, kitchen vegetables, sallads and herbs.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aGardening.
650 ⊔ 0 ‡aForcing (Plants)
CID ⊔ ⊔ ‡a006545254
DAT 0 ⊔ ‡a19140701000000.0 ‡b20150527000000.0
DAT 1 ⊔ ‡a20181128115309.0 ‡b2018-12-09T19:00:41Z
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974 ⊔ ⊔ ‡bUC ‡cNRLF ‡d20230531 ‡sgoogle ‡uuc1.$b318737 ‡y1802 ‡rpd ‡qbib ‡tnon-US bib date1 < 1899