Peas and pea culture;
a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc.
By Glenn C. Sevey.

Description

Main Author

Sevey, Glenn Cyrus, 1879-

Language(s)

English

Published

New York, Orange Judd Company, 1911.

Subjects

Peas.

Physical Description

xi, 92 p. incl. front., illus. 19 cm.

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