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Keeping one cow.
Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow.

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Language(s): English
Published: New York, Orange Judd company, 1880.
Subjects: Dairying.
Cows.
Physical Description: viii, 9-132 p. incl. front., illus., plates. 19 cm.
Locate a Print Version: Find in a library

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