Cooking school text book;
and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery.
By Juliet Corson, superintendent ...

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Main Author: Corson, Juliet, 1842-1897.
Related Names: New York school of cookery.
Language(s): English
Published: New York, O. Judd company, 1883.
Edition: 6th ed., rev. and enl.
Subjects: Cookery.
Physical Description: xii, 13-257, [1] p. 20 cm.
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