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Principles of cooking;
a textbook in domestic science,
by Emma Conley.

Description

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Main Author: Conley, Emma, 1869-
Language(s): English
Published: New York, American Book Co. [c1914]
Subjects: Cookery > Cookery / Study and teaching.
Physical Description: 206 p. illus. (incl. tables) 19 cm.
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