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Recipes for the preserving of fruit, vegetables, and meat /
by E. Wagner ; translated from the German by Chas. Salter.

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Main Author: Wagner, E. 1864-
Language(s): English ; German
Published: London : Scott, Greenwood ; 1908.
Subjects: Canning and preserving.
Note: Includes index.
Publisher's advertisements on 24 p. at end.
Translation of: Die Konserven.
Physical Description: viii, 119, 24 p. : ill. ; 19 cm.
Locate a Print Version: Find in a library

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