Canning and preserving.
By Mrs. S. T. Rorer ...

Description

Tools

Cite this Export citation file

Main Author: Rorer, S. T., 1849-1937.
Language(s): English
Published: Philadelphia, Arnold and company [1887]
Subjects: Canning and preserving.
Physical Description: 78 p. 19 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of California
Full view	University of California
Full view	Harvard University
Full view	Cornell University
Full view Copy 2	Harvard University

View HathiTrust MARC record

Similar Items

Canning and preserving

Author: Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog]
Published: 1887

Successful canning and preserving

Author: Powell, Ola.
Published: 1917

Canning and preserving

Author: Rorer, S. T., 1849-1937
Published: 1912

Canning and preserving of food products with bacteriological technique

Author: Duckwall, Edward W. (Edward Wiley)
Published: 1905

The art of canning and preserving as an industry ...

Author: Pacrette, Jean.
Published: 1900

Bacteriology. Applied to the canning and preserving of food products

Author: Duckwall, Edward Wiley.
Published: 1899

Fruits and vegetables, fish, and oysters, canning and preserving

Author: Hunt, Arthur L.
Published: 1902

Occupational employment : canning and preserving industry, June 1971

Author: Franklin, John, 1947-
Published: 1974

Bacteriology : Applied to the canning and preserving of food products

Author: Duckwall, Edward Wiley.
Published: 1899

The art of canning and preserving as an industry

Author: Pacrette, Jean.
Published: 1901