Catalog Record: The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade | HathiTrust Digital Library

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The manufacture of liquors, wines, and cordials, without the aid of distillation.
Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade.
By Pierre Lacour ...

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Main Author: Lacour, Pierre, of New York.
Language(s): English
Published: New York, Dick & Fitzgerald [c1863]
Subjects: Vinegar.
Wine and wine making.
Liquors.
Beverages.
Physical Description: 312 p. 20 cm.
Locate a Print Version: Find in a library

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