Catalog Record: Aliments, boissons et condiments. Repas des adultes et des vieillards sains, valétudinaires ou malades | HathiTrust Digital Library

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Aliments, boissons et condiments.
Repas des adultes et des vieillards sains, valétudinaires ou malades.

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Main Author: Cayla, Frédéric, 1857-
Language(s): French
Published: Paris, Vigot, 1902.
Note: "Le vin, l'alcool, les eaux-de-vie et les liqueurs": 70 p. inserted between p. 428 and p. [503]
Physical Description: 516 p. ill.
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