| LDR | 00763nam a2200229I 4500 | ||
| 001 | 006519129 | ||
| 003 | MiAaHDL | ||
| 005 | 20130926000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 850407s1928 xx 000 0 eng c | ||
| 010 | ⊔ | ⊔ | ‡a 28011103 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD17138748-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1571461 |
| 040 | ⊔ | ⊔ | ‡aUniversity of Virginia ‡cVA@ ‡dCUY ‡dZEPHIR |
| 050 | 0 | ⊔ | ‡aTX354 ‡b.R6 1928 |
| 090 | ⊔ | ⊔ | ‡a TX354 ‡b.R6 |
| 100 | 1 | ⊔ | ‡aRobinson, Anna Belle. |
| 245 | 1 | 0 | ‡aLearning exercises in food and nutrition, ‡cby Anna Belle Robinson and Florence M. King, with a foreword by Walter S. Monroe. |
| 260 | ⊔ | ⊔ | ‡aBoston, New York ‡bD.C.Heath ‡c[c1928]. |
| 300 | ⊔ | ⊔ | ‡avii, 164 p. ‡bdiagr ‡c19 cm. |
| 504 | ⊔ | ⊔ | ‡aContains "References". |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery ‡xStudy and teaching. |
| 650 | ⊔ | 0 | ‡aFood. |
| 700 | 1 | 0 | ‡aKing, Florence Mary, ‡c1896- |
| CID | ⊔ | ⊔ | ‡a006519129 |
| COM | ⊔ | ⊔ | ‡d20130926000000.0 ‡mThe leading $ in the barcode of this record was either added or removed to achieve parity with the University of Michigan Aleph system. |
| DAT | 0 | ⊔ | ‡a20090408000000.0 ‡b20130926000000.0 |
| DAT | 1 | ⊔ | ‡a20130926122903.0 ‡b2024-07-28T18:00:29Z |
| DAT | 2 | ⊔ | ‡a2024-07-28T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-ZEPHIR ‡dZEPHIR ‡ldollar_twin-001-000 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD17138748-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.$b276229 ‡sUC ‡1GLAD17138748-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240728 ‡sgoogle ‡uuc1.$b276229 ‡y1928 ‡rpdus ‡qbib ‡tnon-US bib date1 between 1899 and 1929 |