Human foods and their nutritive value

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100 1 ‡aSnyder, Harry, ‡d1867-1927.
245 1 0 ‡aHuman foods and their nutritive value, ‡cby Harry Snyder.
260 ‡aNew York, ‡bMacmillan, ‡c[c1908]
300 ‡axvi, 362 p. ‡billus., tables. ‡c19 cm.
504 ‡a"References": p. 350-355.
538 ‡aMode of access: Internet.
650 0 ‡aFood.
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