Nutritional factors in the growth of certain yeasts and bacteria,
by Louis Freedman ...

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Main Author: Freedman, Louis, 1894-
Related Names: Funk, Casimir, 1884-1967.
Language(s): English
Published: [Morristown, N.J., 1922]
Subjects: Proteins.
Vitamins.
Bacteria.
Yeast.
Note: "The two papers that constitute this dissertation were reprinted from the Journal of metabolic research (1922, volume I, no. 4, pages 457-480), where they were published under the same titles in collaboration with Dr. Casimir Funk."--p. 4.
Vita.
Physical Description: 30 p. 25 cm.
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