Catalog Record: Die fermente und ihre wirkungen | HathiTrust Digital Library

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Die fermente und ihre wirkungen,
von prof. Carl Oppenheimer ...

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Main Author: Oppenheimer, Carl, 1874-1941.
Related Names: Herzog, Reginald Oliver 1878-
Language(s): German
Published: Leipzig, F. C. W. Vogel, 1913.
Edition: 4. völlig umgearb. aufl.
Subjects: Enzymes.
Note: On t.-p. of v. 2: Nebst einem sonderkapitel: Physikalische chemie der fermente und fermentwirkungen, von prof. R. O. Herzog.
Physical Description: 2 v.
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Item Link Original Source
Full viewv. 1 New York Public Library
Full viewv.1 University of California
Full viewv. 2 New York Public Library
Full viewv.2 University of California