La soja, nella storia, nell' agricoltura, e nelle applicazioni alimentari ed inductrali ... prefazione del prof. Oreste Mattirolo ...

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Main Author: Bottari, Fulvio.
Language(s): Italian
Published: Torino[etc.] S.Lattes & c., 1923.
Subjects: Soybean.
Physical Description: 4 p.l., 243 p. illus., col. pl. 25 cm.
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