Digestibility and amino acid availability in cereals and oilseeds /
edited by John W. Finley, Daniel T. Hopkins.

Description

Related Names

Hopkins, Daniel T.
Finley, John W., 1942-
American Association of Cereal Chemists. Protein Division.

Language(s)

English

Published

St. Paul, Minn. : American Association of Cereal Chemists, c1985.

Subjects

Digestion > Digestion / Congresses.
Proteins in human nutrition > Proteins in human nutrition / Congresses.
Oilseeds > Oilseeds / Composition > Oilseeds / Composition / Congresses.
Grain > Grain / Composition > Grain / Composition / Congresses.
Amino acids > Amino acids / Analysis > Amino acids / Analysis / Congresses.
Amino acids > Amino acids / Congresses.

Note

Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists.

Physical Description

ix, 304 p. : ill. ; 24 cm.

ISBN

0913250406

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